Lab Grown Meat
Roadmap Overview
This roadmap focuses on cellular agriculture for meat production, which is also commonly referred to as cultured meat or lab-grown meat. This technology permits one to generate edible meat products without rearing and slaughtering livestock. Instead, operators can obtain targeted tissue and cell samples from the desired organism and then culture them in a bioreactor to fabricate meat products that are biologically identical and structurally similar to their conventional counterparts. Anticipated benefits of this technology are increased water efficiency, reduced feed requirements, and lower risks of zoonotic disease transfer.
Taxonomically, cellular agriculture can be categorized as a transform process that applies to organisms, corresponding to (L,1) in the five-by-five Expanded Technology Matrix. This technology takes tissues and cells that ordinarily develop in vivo and provides circumstances that allow them to develop in vitro.
- Tissue Engineering Applications (1TEA)
- 2ORG: Organ Regeneration
- 2VOF: In Vitro Organ Fabrication
- 2IVM: In Vitro Model
- 2OOC: Organ-on-a-Chip
- 2ARW: Artificial Womb
- 2LGM: Lab-Grown Meat
- Lab-Grown Meat (2LGM)
- 3CTC: Cell/Tissue Culturing
- 3CEL: Cell Line Development
- 3SCA: Socio-Cultural Acceptance
- Cell/Tissue Culturing (3CTC)
- 4BIR: Bioreactor
- 4MED: Culture Medium
- 4ECM: Extracellular Matrix (Scaffold)
- Cell Line Development (3CEL)
- 4SOR: Source Organism
- 4CPD: Cell Proliferation and Differentiation
- Socio-Cultural Acceptance (3SCA)
- 4TPL: Transparent Labeling
- 4RDC: Religious Diet Certification
Design Structure Matrix (DSM) Allocation
Roadmap Model using OPM
Techno-System OPD for Lab Grown Meat
Roadmapping OPD for Lab Grown Meat
Figures of Merit
